1. Preheat oven to 325 F.
2. Melt butter over low heat in large skillet.
3. Blend in Italian dressing.
4. Stir in cream cheese, mushroom soup and wine, stirring until smooth.
5. Cook a few minutes until heated through. Do not boil.
6. Place chicken breast in one layer in large baking or casserole dish.
7. Pour sauce over chicken breasts.
8. Bake 45 minutes.
9. 20 minutes before chicken breasts are finished, bring water to boil. Cook pasta 5 minutes until tender.
10. Drain pasta.
11. Serve chicken and sauce over pasta. |