Chicken Breast Recipes » Baked Chicken Recipes » Baked Chicken in Pecan Crust

Baked Chicken in Pecan Crust

Chicken breasts dredged in evaporated milk and mixture of fried chicken batter mix, finely chopped pecans, paprika, sea salt and poultry seasoning. Chicken is drizzled with butter and baked in hot oven until juices run clear and breasts are cooked through.

Ingredients -

1/2 (8 ounces) package Chicken Fry Batter Mix
1/3 cup Finely Chopped Pecans
2 teaspoons Paprika
1/2 teaspoon Sea Salt
1/2 teaspoon Poultry Seasoning
1/2 cup Evaporated Milk
6 Boneless, Skinless, Chicken Breast Halves
1/3 cup Butter, melted

Preparation:

1. Turn the oven to 350 degrees and preheat.

2. Spray a baking sheet with nonstick cooking spray.

3. Mix together the fry mix, paprika, pecans, salt and poultry seasoning in a shallow dish.

4. In another shallow dish, pour in the evaporated milk.

5. Dip the chicken breasts in the milk, followed by the dry mix.

6. Arrange the breasts on the prepared dish and drizzle with butter.

7. Bake for 25 minutes.

8. Serve and enjoy.

Chicken Breast Recipe Tip
Chicken Nutrition

	Chicken breast are an excellent source of high quality protein. The fat content and number of calories in your recipe will be greatly reduced when the chicken skin is removed.

Chicken Breast Recipe Tip
Pecans

	Pecans are a high-quality source of protein, contain few carbohydrates zero cholesterol, and are naturally sodium-free. Each pecan contains important vitamins and minerals including calcium, folic acid, magnesium, phosphorus, potassium, zinc, and vitamins A, B, and E. The vitamin E comes in several forms, many of them with antioxidant abilities.

Chicken Breast Recipes