Chicken Breast Recipes » Baked Chicken Recipes » Buttermilk Baked Chicken

Buttermilk Baked Chicken

Bone-in chicken breasts are dipped in buttermilk and dredged in flour. Prepared breasts are placed in buttered baking dish and baked for about a half an hour. Partially baked chicken is topped with mixture of cream of mushroom soup and buttermilk. Chicken is finished baking, garnished with chopped fresh parsley and served hot.

Ingredients -

1/4 cup Butter
4 Bone-In Chicken Breast Halves
1/2 teaspoon Sea Salt
1/2 teaspoon Ground White Pepper
1-1/2 cups Buttermilk, divided
3/4 cup All-Purpose Flour
1 (10-3/4 ounces) can Cream of Mushroom Soup
Chopped Fresh Parsley for garnish

Preparation:

1. Turn the oven to 425 degrees and preheat.

2. Spray a 13 x 9 inch glass baking dish with nonstick cooking spray.

3. Melt the butter and add to the dish.

4. Sprinkle both sides of the chicken with salt and pepper.

5. Add 1/2 cup of buttermilk to a bowl and the flour to a different bowl.

6. Dip the chicken in the buttermilk then dredge in the flour, shaking off the excess of both.

7. Place the chicken into the prepared baking dish.

8. Bake for 25 minutes, then turn the chicken over and bake for another 10 minutes.

9. In a medium bowl, whisk together the cream of mushroom soup and the remaining butter milk.

10. Pour the mixture over the top of the chicken and cover with aluminum foil.

11. Bake for 10 more minutes.

12. Serve garnished with chopped parsley.

Chicken Breast Recipe Tip
Purchasing Raw Chicken

	Always keep raw chicken separate from the other items in your shopping cart. If your butcher supplies plastic bags, wrap raw chicken in the extra layer of plastic to keep it insulated from other foods. Pick up chicken at the end of your shopping to keep the chicken cold. Immediately refrigerate or freeze chicken when arriving home. When placing chicken in the refrigerator, place chicken on a serving plate or in a baking dish to keep away from other foods that could become contaminated with bacteria.

Chicken Breast Recipe Tip
Ground White Pepper

	White pepper is black pepper that has had the dark skin removed. White pepper is primarily used in dish where black pepper would stand out visually. White and black pepper have a slightly different flavor.

Chicken Breast Recipes