1. Preheat oven to 350 F.
2. Add Caesar dressing to a shallow bowl.
3. In a separate shallow bowl, combine breadcrumbs, cayenne pepper, and salt.
4. Toss chicken in Caesar dressing, then in breadcrumb mixture.
5. Heat a large non-stick saute pan or skillet over medium heat. Add olive oil.
6. When oil is hot, sear the breast halves quickly, drain oil back into saute pan, and place chicken on a rack in a baking pan.
7. Season chicken breasts lightly with salt and pepper.
8. Bake chicken breasts 20 to 25 minutes, or until cooked through and golden brown.
9. Makes 4 servings. |
