Chicken Breast Recipes » Baked Chicken Recipes » Hawaiian Chicken Strips

Hawaiian Chicken Strips

Boneless, skinless chicken breasts are coated with honey mixture, and dredged in a crushed rice cereal, flaked coconut and cayenne pepper mixture. Chicken pieces skewered with pineapple, green bell pepper and baked until perfectly cooked through.

Ingredients -

4 cups Rice Chex, crushed to 1 2/3 cups
1/2 cup Flaked Coconut
2 pinches Cayenne Pepper (optional)
1/2 cup Real Mayonnaise
1 tablespoon Dijon Mustard
1 tablespoon Honey
1 pound Boneless, Skinless, Chicken Breasts, cut into 1/2-inch wide strips
2 (20 ounces) cans Pineapple Chunks
2 Red or Green Bell Peppers, cut into 3/4 inch pieces

Preparation:

1. Preheat oven to 400 F.

2. Add Rice Chex, flaked coconut, and cayenne pepper to resealable bag. Set aside.

3. Add real mayonnaise, Dijon mustard, and honey to medium bowl.

4. Coat chicken strips with honey mixture.

5. Add chicken strips to resealable bag and shake until well coated.

6. Thread chicken strips onto skewers, alternating with pineapple and bell pepper.

7. Place skewers on rack in shallow cookie sheet.

8. Bake 15-20 minutes, or until chicken is cooked through and juices run clear.

Chicken Breast Recipe Tip
Freezing Uncooked Whole Chickens

	Wrap whole birds individually in foil and place in freezer proof plastic bags. Remove excess air and seal tightly. Remove the giblets prior to freezing if possible.

Chicken Breast Recipe Tip
Freezing Cooked Chicken

	Cool chicken completely before freezing, preferably in the refrigerator. Double wrap in freezer proof bags.

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