1. Preheat oven to 425 degrees F.
2. In a shallow plate or bowl combine 1 cup mayonnaise, onion and mustard.
3. Mix together and set aside. In a separate shallow plate or bowl combine the cracker crumbs and sesame seeds.
4. Cut chicken lengthwise into 1/4 inch strips.
5. Dip chicken strips in mayonnaise mixture, then in sesame mixture to coat.
6. Place coated strips in a single layer on a lightly greased cookie sheet.
7. Bake in preheated oven for 15 to 18 minutes, or until juices run clear.
8. Mix 1 cup mayonnaise and honey together in a small bowl and serve with chicken strips. |