Chicken Breast Recipes » Baked Chicken Recipes » Swiss Dijon Chicken Rolls

Swiss Dijon Chicken Rolls

Boneless, skinless chicken breasts topped with Swiss cheese and rolled tight. Chicken rolls are dipped in mixture of mustard and egg and dredged in mixture of grated fresh parmesan cheese, bread crumbs, dried tarragon, and fresh ground black pepper. Prepared chicken rollups are arranged in baking dish and baked until cooked through and golden brown and crispy outside.

Ingredients -

1 pound Boneless, Skinless Chicken Breast Halves
3/4 cup Shredded Swiss Cheese
6 tablespoons Evaporated Milk
4 tablespoons Dijon Mustard
3/4 cup Bread Crumbs
4 tablespoons grated Fresh Parmesan Cheese
2 teaspoons Dried Tarragon
Fresh Ground Black Pepper, to taste

Preparation:

1. Turn the oven to 375 degrees and preheat.

2. Spray an 8 x 8 inch baking dish with nonstick cooking spray.

3. Divide the Swiss cheese equally and place in the center of each chicken breast.

4. Set aside.

5. Combine the mustard and milk in a small bowl, mix well and set aside.

6. Mix together the parmesan cheese, bread crumbs, tarragon and black pepper in a medium bowl.

7. Roll each chicken breast up, beginning with the end that is smaller.

8. Dip each roll into the mustard mixture followed by the bread crumb mixture, making sure to coat completely.

9. Arrange the rolls into the baking dish with the rolled end on the bottom.

10. Cover with aluminum foil and bake for 30 minutes.

11. Remove the foil and bake until golden brown, which takes about 15 more minutes.

12. Serve and enjoy.

Chicken Breast Recipe Tip
Swiss Cheese

	Swiss cheese is the American term for cheese similar to Gruyere or Elemental. The very popular cheese can be found in supermarkets, specialty cheese stores, and delicatessens. The blocks or slices of Swiss cheese are known for having holes. The cheese has a nice bite, but is not considered sharp.

Chicken Breast Recipe Tip
Dried Tarragon

	Dried tarragon is an herb used prominently in American and European cuisines. The fragrant herb is used in a variety of cooking applications and is especially nice with chicken, egg and fish dishes. Tarragon can be found in most supermarkets with the other dried herbs and spices. Fresh tarragon can be found in most supermarket produce departments.

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