Chicken Breast Recipes » Chicken Appetizer » Buffalo Chicken Dip

Buffalo Chicken Dip

Cooked and diced boneless, skinless chicken breast is combined with softened cream cheese, blue cheese salad dressing, and hot pepper sauce. Chicken mixture is spooned into prepared baking dish. Cheddar cheese is sprinkled on top and dip is baked in oven until bubbly. Served with celery sticks and tortilla chips.

Ingredients -

3 Cooked Boneless, Skinless Chicken Breasts, diced
1 (8 ounces) package Cream Cheese, softened
1 (15 ounces) jar Blue Cheese Salad Dressing
1 (12 ounces) bottle Hot Pepper Sauce
1 (12 ounces) package Shredded Cheddar Cheese
Celery Sticks, Tortilla Chips

Preparation:

1. Combine the first chicken breasts, softened cream cheese, blue cheese salad dressing and hot pepper sauce in a bowl and mix well.

2. Transfer the mixture into a 3 quart casserole dish that you lightly greased with butter.

3. Sprinkle the cheddar cheese on top.

4. Bake until bubbly at 350 degrees for about 20 minutes.

5. Serve with celery sticks and tortilla chips.

Chicken Breast Recipe Tip
Chicken Breast Selection

	Chicken breasts are available bone-in, boneless, skin-on and skinless. Boneless, skinless chicken breasts and split breast halves with the skin on are the two most popular chicken breast types for purchasing. Cutlets, are boneless portions that have been pounded to a consistent thickness across the breast meat. The tenderloin is also sold in packages, and labeled chicken tenders.

Chicken Breast Recipe Tip
Hot Pepper Sauce

	Hot pepper sauce or chile sauce is made from chile peppers and a number of other ingredients depending on the recipe or manufacturer. The hot chile peppers are infused in liquid such as water or vinegar creating a very hot sauce that is most often used as a condiment, and in the creation of other sauces and dips.

Chicken Breast Recipes