Chicken Breast Recipes » Chicken Appetizer » Chicken Satay with Mango Salsa

Chicken Satay with Mango Salsa

Chicken tenders are arranged on skewers and basted with marinade prepared from satay sauce, fresh lime juice, coarse salt, and fresh ground black pepper. Chicken satay and raw green onion are grilled over medium heat. Satay served with mango salsa prepared from peeled and cubed mango, finely chopped red onion, minced grilled green onion, and vegetable oil.

Ingredients -

1/3 cup Satay Sauce
4 tablespoons Fresh Lime Juice
1/2 teaspoon Coarse Salt
1/2 teaspoon Fresh Ground Black Pepper
2 pounds Chicken Tenders
1 bunch Green Onions
3 Large Mangoes, peeled and flesh cut into cubes
1/3 cup Finely Chopped Red Onion
1 tablespoon Vegetable Oil

Preparation:

1. Turn the grill to medium heat.

2. In a bowl, mix together the satay sauce, 2 tablespoon lime juice, 1/4 teaspoon salt and 1/4 teaspoon pepper.

3. Thread the chicken tenders onto the skewers then baste with the marinade.

4. Place the skewers on the grill and cook until the chicken is no longer pink, which takes about 5 minutes per side.

5. During the last 3 minutes, place the green onion on the grill.

6. Whisk together the remaining ingredients in a large bowl.

7. Remove the chicken skewers and green onions from the grill.

8. Thinly slice the green onions and stir half into the mango relish.

9. Serve the skewers with the mango relish and sprinkled with the remaining green onion.

Chicken Breast Recipe Tip
Satay Sauce

	Satay is a very popular dish throughout the world, and especially in Southeast Asia. Marinated and skewered meat is grilled and served with seasonings and sauce for dipping. The meat can be chicken, pork, beef, fish, or other. The satay is often served with a spicy peanut sauce, but the sauce is open to interpretation from the chef. Satay sauce recipes are available on the web, and satay sauces can be purchased in supermarkets and specialty Asian stores.

Chicken Breast Recipe Tip
Red Onion

	Red onion is less pungent than white or yellow storage onions, and a very popular onion to eat raw, especially in salads for its taste and texture, but also its nice reddish purple color. Red onion can be found in most supermarkets and farmers markets year-round. Store red onions in their papery outer skin for up to several months. Once the onion has been cut open, it needs to be refrigerated, and will last a week or two before beginning to deteriorate.

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