Classic chicken and broccoli casserole style dish. Broccoli and chicken layered with cheddar cheese and a curry sauce. Baked until golden brown and served over hot rice or noodles.
Ingredients -
3 Boneless, Skinless Chicken Breasts cut into bite-size pieces
1-2 packages Frozen Broccoli
2 cans Cream of Chicken Soup (or other creamy soup)
2/3 cup Sour Cream
1 teaspoon Curry Powder
8 ounces Sharp Cheddar Cheese, grated
Egg Noodles or Hot Rice
Preparation:
1. Add cream of chicken soup, sour cream, and curry powder to medium bowl.
2. Layer broccoli, chicken pieces, soup mixture and sharp cheddar cheese in large casserole dish
3. Bake at 350 F. for 35 minutes.
4. Serve over rice or noodles.
Chicken Breast Recipe Tip
Purchasing Whole Chickens
Some whole chickens come with a thermometer embedded in the flesh. The thermometer pops up when the chicken has reached the correct internal temperature.
Chicken Breast Recipe Tip
Resting Cooked Chicken
The best method to rest chicken, once the correct internal temperature has been reached, is to turn off the oven, leave the chicken in the oven with the door slightly ajar.
Do this for about 5-10 minutes before carving.
