Boneless, skinless chicken breasts are arranged in a baking dish, topped with mixture of cream of mushroom soup and egg noodles, and garnished with paprika. The casserole is baked until chicken is cooked
through, noodles are tender, and sauce is bubbly.
Ingredients -
1 (8 ounces) package Egg Noodles, cooked and drained
1 can Cream of Mushroom Soup
6 Boneless, Skinless Chicken Breasts
Paprika
Preparation:
1. In a bowl, whisk together the cream of mushroom soup and the egg noodles.
2. Transfer the mixture into a casserole baking dish.
3. Arrange the chicken breasts on top of the noodles.
4. Sprinkle paprika over the top.
5. Cover with foil and bake for 1 hour at 350 degrees or until the chicken is cooked through.
