Chicken Cordon Bleu is an American creation that was based on similar entrées found in Germany, Italy and France. It became visible and quite popular in many restaurants during the 1960s. The name ‘cordon
bleu’ translates from French as ‘blue ribbon,’ which is appropriate considering the top-rate appearance and taste of the dish. Typically, Cordon Bleu consists of pounded chicken breasts wrapped around soft cheese
and slices of pork, usually prosciutto or ham. The bundle is then breaded and deep-fried to create a crispy, golden finish. Served with a beautiful garden salad or steamed vegetables like asparagus spears and baby carrots, Chicken Cordon
Bleu makes the perfect decadent meal.
There are many variations on the standard Cordon Bleu recipe. Any number of cheeses including Mozzarella, blue cheese or Swiss can be used inside the chicken. Some recipes call for bacon in place of the prosciutto or ham. Others place the fillers under
or over the chicken instead of wrapping them within. The type of breading used can be changed or omitted, and healthier versions call for baking the bundles instead of frying. Whichever ingredients are used and no matter the form of preparation, Chicken
Cordon Bleu makes an impressive and delicious meal that is suitable for any occasion, or it can turn an ordinary weeknight dinner into a memorable family meal. |
