Chicken Breast Recipes » Chicken Cordon Bleu » Easy Chicken Cordon Bleu

Easy Chicken Cordon Bleu

Boneless, skinless chicken breasts basted with butter and broiled until cooked through. Cooked chicken topped with deli ham slices, honey Dijon salad dressing, Swiss cheese slices, and returned to broiler until cheese has melted.

Ingredients -

4 Boneless, Skinless Chicken Breasts
1/4 cup Butter, melted
4 Thin Deli Ham Slices
4 tablespoons Honey Dijon Salad Dressing
4 Thin Swiss Cheese Slices

Preparation:

1. Broil the chicken 3 minutes per side at least 4 to 6 inches from the heat.

2. Brush with butter and broil until the internal temperature reaches 170 degrees, which takes about 4 minutes.

3. Place a slice of ham on each chicken breast and broil for 1 to 2 minutes.

4. Spread some salad dressing on each and top with a slice of Swiss cheese.

5. Broil until the cheese melts, which takes about 30 seconds.

Chicken Breast Recipe Tip
Swiss Cheese

	Swiss Cheese is available in most stores in block form and slices. The off white colored cheese is mild with a small bite, melts well, and is best known for its characteristic holes in each slice. Swiss cheese is not from Switzerland, but named for its similarity to Swiss cheese Emmental.

Chicken Breast Recipe Tip
Honey Dijon Salad Dressing

	Honey Dijon salad dressing may not be available or something you want an entire bottle of. Here we have a nice honey mustard sauce recipe that will substitute nicely.

Chicken Breast Recipes