Chicken Breast Recipes » Chicken Curry » Curried Coconut Chicken Breasts

Curried Coconut Chicken Breasts

Seasoned chicken breasts are sauteed with curry powder, onions, and garlic. Sauteed chicken is combined with coconut milk, tomatoes, tomato sauce, and sugar. Wonderful hot and spicy chicken dish.

Ingredients -

2 pounds Boneless, Skinless, Chicken Breasts, cut into small pieces
Sea Salt, to taste
Fresh Ground Black Pepper, to taste
2 tablespoons Vegetable or Canola Oil
2 tablespoons Curry Powder
3 Garlic Cloves, crushed
1/2 Medium Yellow or White Onion, thinly sliced
1 (14 ounces) can Coconut Milk
1 (8 ounces) can Tomato Sauce
1 (14.5 ounces) can Stewed or Diced Tomatoes
3 tablespoons White Sugar

Preparation:

1. Season chicken breast pieces with salt and fresh ground black pepper.

2. In a large non-stick or cast iron skillet, heat oil and curry powder for 2 minutes.

3. Add garlic and onions to skillet. Cook additional minute.

4. Add chicken, and stir to coat with curry vegetable mixture.

5. Cook 10 minutes, or until chicken is cooked through.

6. In a medium mixing bowl combine coconut milk, tomato sauce, tomatoes and sugar.

7. Stir into chicken mixture. Reduce heat to low and simmer 30 minutes.

Chicken Breast Recipe Tip
Coconut Milk

	Coconut milk is sold in cans, and can usually be found in most supermarkets.

Chicken Breast Recipe Tip
Hot Curry Powder

	Combine 1 tablespoon ground cumin, 2 teaspoons ground turmeric, 2 1/2 tablespoons ground coriander seeds, 1 teaspoon ground ginger, 2 teaspoons garlic powder, 1 teaspoon chili seasoning, 1/2 teaspoon ground allspice, 1/2 tablespoon dry mustard, 1/4 teaspoon saffron, 1 tablespoon salt, and 1 tablespoon ground black pepper. Blend ingredients well. Store in an airtight container.

Chicken Breast Recipes