Chicken Breast Recipes » Chicken Parmesan » Garlic Parmesan Chicken

Garlic Parmesan Chicken

Large, boneless, skinless chicken breasts dipped in melted butter and dredged in mixture of sautéed garlic, dry bread crumbs, grated fresh parmesan cheese, chopped fresh parsley, coarse salt, and fresh ground black pepper. Prepared chicken breasts are baked until chicken juices run clear and crust is golden brown.

Ingredients -

6 Large Boneless, Skinless Chicken Breasts
1/2 cup Butter
2 Garlic Cloves, minced
1 cup Bread Crumbs
2/3 cup Grated Fresh Parmesan Cheese
1/3 cup Chopped Fresh Parsley
Coarse Salt
Fresh Ground Black Pepper, to taste

Preparation:

1. Turn the oven to 350 degrees and preheat.

2. Saute the garlic in butter in a large saucepan.

3. Combine sauteed garlic with the next 5 ingredients in a shallow bowl and mix well.

4. Dip the chicken breasts in the melted butter, then dredge in the bread crumb mixture.

5. Arrange in a 13 x 9 baking dish and bake for 55 to 60 minutes.

Chicken Breast Recipe Tip
Garlic Cloves

	Garlic, known throughout the world for its natural medicinal qualities adds delicious flavor to both raw and cooked dishes. Garlic heads and cloves can be used in raw form or roasted before adding to recipes. Fresh American garlic produced mainly in northern California is available year-round, can be found in most supermarkets, and is generally very inexpensive.

Chicken Breast Recipe Tip
Salmonella Bacteria

	Salmonella bacteria are present in fresh chicken. The bacteria are killed when chicken is cooked, but can contaminate work areas, utensils, cutting boards, hands, etc. To avoid possible cross contamination of other foods, keep raw chicken and its juices away from other foods at all times. Careful handling will ensure safety.

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