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1. Add one tablespoon of olive oil to the bottom of your crock pot and spread around.
2. Add the egg to a bowl and whisk until fluffy.
3. In a shallow dish, combine the bread crumbs, parmesan cheese, Italian seasoning, salt, and pepper. Mix well.
4. Dip the chicken breasts into the egg, then dredge in the bread crumb mixture.
5. Transfer the chicken to the prepared crock pot and place 2 to 3 slices of mozzarella on top.
6. Pour the jar of marinara on top and close the lid.
7. Cook for 3 to 4 hours on HIGH.
8. Serve with pasta and enjoy.
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