Chicken Breast Recipes » Chicken Pasta »Chicken and Broccoli Pasta with Mushrooms

Chicken and Broccoli Pasta with Mushrooms

Linguine pasta cooked al dente. Pasta is combined with cooked broccoli, sautéed chicken breast pieces, condensed cream of mushroom soup, butter, and low-fat milk. Cooked until heated through and garnished with parmesan cheese.

Ingredients -

1/2 cup Grated Fresh Parmesan Cheese
1 (10-3/4 ounces) can Condensed Cream of Mushroom Soup
2 tablespoons Butter
8 ounces Linguine Pasta
1/4 teaspoon Fresh Ground Black Pepper
1/2 cup Low-Fat Milk
1 pound Boneless, Skinless Chicken Breasts, cut into 1-1/2" pieces
1 cup Fresh or Frozen Broccoli Florets
Parmesan Cheese, garnish

Preparation:

1. Cook the linguine in a pot of boiling water until al dente.

2. Add the broccoli during the last 4 minutes of cooking time.

3. Drain and set aside.

4. Add the butter to a large skillet and heat.

5. Add the chicken and brown, stirring frequently.

6. Stir in the remaining ingredients and mix well.

7. Cook until heated through.

8. Serve sprinkled with parmesan cheese.

Chicken Breast Recipe Tip
Storing Chicken in the Refrigerator

	Once you arrive at home, the chicken that you have purchased should be immediately refrigerated at a temperature below 40 degrees. If you do not plan on preparing the chicken within two days of purchase date, it should be properly wrapped and frozen until you are ready to use.

Chicken Breast Recipe Tip
Cooking Pasta

	Al dente refers to cooking pasta until it is firm but no longer hard. Recipes and instructions will offer guidelines to how long to cook pasta, but the time it takes can vary. Cook the pasta for a few minutes and then test a piece every few minutes until it has reached the desired doneness.

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