Chicken Breast Recipes » Chicken Pasta » Chicken and Peanut Noodles with Onions

Chicken and Peanut Noodles with Onions

Fried rice noodles prepared with bell pepper are combined with cooked chicken strips and sauce prepared from soy sauce, creamy peanut butter, rice vinegar, white sugar, and red pepper flakes. Noodle dish is garnished with thinly sliced scallions and served hot.

Ingredients -

2 (3 ounces each) packages Fried Rice Noodles, broken up
1 Red Bell Pepper, seeded and thinly sliced
2-1/2 cups Boiling Water
1/4 cup Creamy Peanut Butter
1 tablespoon Low Sodium Soy Sauce
1 tablespoon Rice Vinegar
1/4 teaspoon Sugar
1/4 teaspoon Red Pepper Flakes
1 (9 ounces) package Precooked Chicken Breast Strips
2 Scallions, thinly sliced

Preparation:

1. Add the rice noodles, red pepper and boiling water to a boil and allow the mixture to sit for 5 minutes, occasionally stirring.

2. In another bowl, combine the soy sauce, peanut butter, vinegar, sugar and red pepper flakes and whisk well.

3. Drain the noodle mixture, reserving 1/2 cup of the water.

4. Add the noodles and chicken to a serving bowl and pour the soy sauce mixture over the top.

5. Toss well to combine, adding the reserved water as needed to thin out the sauce.

6. Sprinkle the scallions on top and serve immediately.

Chicken Breast Recipe Tip
Stuffed Pasta

	Stuffed pasta such as ravioli, tortellini, and gnocchi are unleavened dough formed into very thin pasta. The pasta is cut and filled, leaving a small amount of space for the dough to be closed around the filling. These products are available in stores and fine specialty shops and can be fun to make at home.

Chicken Breast Recipe Tip
Pasta Dough

	Pasta is prepared from unleavened dough produced from various type of wheat. While pasta is available for purchase in many shapes and sizes, most pasta begins as a thin sheet of pasta dough. Some pasta is created the old fashioned way of being extruded, or pushed out through a machine into long thin shapes.

Chicken Breast Recipes