Chicken Breast Recipes » Chicken Pasta » Stir Fried Noodles with Chicken and Nuts

Stir Fried Noodles with Chicken and Nuts

Ramen noodles tossed with sautéed chicken breast pieces, sliced water chestnuts, chopped celery, mixed vegetables, stir-fry sauce, chopped ginger and cashews.

Ingredients -

3/4 cup Stir Fry Sauce
2 (3 ounces each) packages Chicken Ramen Noodles
1 tablespoon Chopped Ginger
2 tablespoons Canola Oil
1-1/4 pounds Boneless Skinless Chicken Breasts, cut into bite size pieces
1 (8 ounces) can Sliced Water Chestnuts
1 cup Chopped Celery
1 cup Frozen Vegetables with Seasoning
1 cup Cashews

Preparation:

1. Combine the stir fry sauce and the ramen noodle seasoning packet with the ginger and mix well.

2. Set the mixture to the side.

3. Prepare the noodles according to the directions on the package.

4. Drain.

5. Add the chicken to a skillet of hot oil and stir fry for 5 minutes.

6. Add the vegetables and stir fry for an additional 2 minutes.

7. Add the noodles and heat through, which takes about 3 minutes.

8. Pour the sauce over the noodles and add the cashews.

9. Stir fry for a few minutes more until the sauce is mostly absorbed.

Chicken Breast Recipe Tip
Stir Fry Sauce

	A variety of different stir fry sauces are available for purchase at most supermarkets ranging from sweet to hot in flavor. Stir fry sauce can be made at home from pantry ingredients and Asian specialty foods.

Chicken Breast Recipe Tip
Chicken Ramen Noodles

	Chicken ramen noodles can be found in the soup section packaged in plastic bags. The hard dehydrated noodles soften quickly and are completely cooked in 30 to 60 seconds in boiling water.

Chicken Breast Recipes