|
1. Add the oil to a large skillet and heat over medium-high heat.
2. Add the chicken strips and brown on all sides.
3. Add the onion and green bell pepper and sauté until crisp tender.
4. Add the next 4 ingredients and bring the mixture to a boil.
5. Lower the heat and simmer for 5 to 7 minutes, stirring frequently.
6. Serve the filling with the warmed tortillas and garnish with tomatoes, onions and cheese.
7. Serve and enjoy.
|