Grilled Chicken Salad Pita Sandwich with Grapes and Pecans
Whole wheat pita pocket bread stuffed with mixture of grilled chicken breast pieces, halved seedless grapes, mayonnaise, sliced almonds, and chopped celery.
Ingredients -
1/4 Large Celery Stalk
1/2 cup Seedless Grapes
2-1/2 tablespoons Real Mayonnaise
5 ounces Grilled, Boneless, Skinless Chicken Breast
1 tablespoon Sliced Almonds
1 Whole-Wheat Pita Pocket Bread
Preparation:
1. Cut the grapes into halves and roughly dice the celery.
2. Chop the chicken breasts and add to a bowl with the grapes, celery and mayonnaise.
3. Stir in the almonds and mix well.
4. Fill the pita pockets with the mixture and serve.
Chicken Breast Recipe Tip
Whole-Wheat Pita Pocket Bread
Whole wheat pita dough can be made at home with whole wheat flour, yeast, sugar, salt and water. Pita bread has long been a part of Mediterranean cuisine and can be found in supermarkets with the other breads, and sometimes with the tortillas.
Chicken Breast Recipe Tip
Seedless Grapes
Fresh, seedless grapes are available in most grocery stores and farmers markets. The grapes add nice color, texture, and sweet flavor. Apple is another fruit that works wonderfully in chicken salad.
