Chicken Breast Recipes » Chicken Soup » Southwest White Chicken Chili

Southwest White Chicken Chili

Boneless, skinless chicken breast pieces sautéed in olive oil with chile powder, ground cumin, and chopped onion. Chopped green bell pepper, water, corn, white kidney beans and condensed cream of chicken soup are stirred in and soup is brought to a gentle boil. Individual servings garnished with shredded cheddar cheese.

Ingredients -

1 tablespoon Vegetable Oil
4 Boneless, Skinless Chicken Breast Halves, cut into cubes
4 teaspoons Chile Powder
2 teaspoons Ground Cumin
1 White or Yellow Onion, chopped
1 Green Bell Pepper, chopped
3/4 cup Water
2 (15 ounces each) Cannellini Beans, rinsed, drained
2 tablespoons Shredded Cheddar Cheese
1-1/2 cups Frozen Whole Kernel Corn
1 (10-3/4 ounces) can Condensed Cream of Chicken Soup

Preparation:

1. Add the oil to a saucepan over medium-high heat and add the next 4 ingredients and sauté until tender.

2. Add the bell pepper, water, corn, cream of chicken soup, and white kidney beans in saucepan and bring the mixture to a boil.

3. Cover, lower the heat and sauté for another 5 minutes.

4. Sprinkle with shredded cheddar and serve.

Chicken Breast Recipe Tip
Cannellini Beans

	Cannellini beans, also known as white kidney beans are a protein and nutrient rich vegetable. The large white bean is an excellent source of dietary fiber. Cannellini beans can be purchased in cans and in dried form. The beans are a staple in soups and stews for their nutritional value, light taste and hearty texture.

Chicken Breast Recipe Tip
White or Yellow Onion

	White and yellow onions, or storage onions, are quite pungent and generally used in cooked dishes. They are largely interchangeable in recipes, the yellow onion being somewhat more pungent than the white onion, and containing less moisture. Both can be found in supermarkets and can last for months, when uncut and stored properly.

Chicken Breast Recipes