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1. Cut the chicken breasts into 4 pieces.
2. Sprinkle both sides with 1 teaspoon of salt.
3. Add the vegetable oil to a large skillet and heat over medium-high heat.
4. Add the sausage and cook for 1 minute, stirring occasionally.
5. Add the chicken pieces and brown on both sides, which takes about 10 minutes.
6. Sprinkle the flour over the top of the chicken and cook for 1 minute, stirring constantly.
7. Add the potatoes and broth and bring the mixture to a boil.
8. Lower the heat and simmer for 10 minutes, or until the potatoes are fork tender.
9. Add the okra, cover and cook for 10 more minutes.
10. Remove the pan from the heat, add the lime juice and fresh parsley and toss to combine.
11. Serve with crusty bread.
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