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1. Sprinkle some of the taco seasoning on both sides of the chicken breasts halves.
2. Add the vegetable oil to a large frying pan and heat over medium-high heat.
3. Add the chicken and cook until the juices run clear, which takes about 5 minutes per side.
4. Remove the chicken to a plate and keep warm.
5. To the skillet, add the water and remaining taco seasoning and blend well.
6. Bring the mixture to a boil, occasionally stirring.
7. Add the rice, reduce the heat to low, cover and cook for 5 minutes.
8. Add the sour cream to the mixture and stir well to combine.
9. Place the reserved chicken breasts on top and sprinkle with shredded cheese.
10. Cover and cook until the cheese is melted, which takes about 2 minutes.
11. Serve and enjoy.
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