Chicken Breast Recipes » Easy Chicken Recipes » Dijon Garlic Chicken With Mushrooms

Dijon Garlic Chicken With Mushrooms

Boneless, skinless chicken breast slices coated in mixture of balsamic vinegar, Dijon mustard, and minced garlic. Prepared chicken is sautéed with mushrooms in hot olive oil. Chicken and mushrooms are set aside when chicken has cooked through and sauce is created from balsamic vinegar mixture chicken broth and fresh thyme leaves. Chicken is served with mushrooms and sauce.

Ingredients -

2 teaspoons Olive Oil
3 tablespoons Balsamic Vinegar
2 teaspoons Dijon Mustard
1 Large Garlic Clove, minced
4 (4 ounces each) Thinly Sliced Boneless, Skinless Chicken Breasts
2 cups Sliced Mushrooms
1/3 cup Chicken Broth
2 teaspoons Minced Fresh Thyme Leaves

Preparation:

1. Add the olive oil to a skillet and heat over medium-high heat.

2. Whisk together the balsamic vinegar, garlic and mustard in a medium bowl.

3. Add the chicken and turn to coat well.

4. Pour the entire bowl in the skillet and sauté for 3 minutes per side.

5. Add the mushrooms and cook for 2 minutes or until tender.

6. Transfer the chicken to a plate and tent with foil to keep warm.

7. Add the chicken broth and thyme to the skillet and cook for 2 minutes, stirring occasionally.

8. Serve the chicken topped with the mushrooms and sauce.

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