Chicken Breast Recipes » Grilled Chicken Recipes » Grilled Hawaiian Chicken

Grilled Hawaiian Chicken

Boneless, skinless chicken breasts marinated in mixture of pineapple juice, Worcestershire sauce, soy sauce, and brown sugar. Chicken is grilled over medium heat until cooked through and juices run clear.

Ingredients -

6 Boneless, Skinless Chicken Breasts
2 cups Pineapple Juice
2 tablespoons Worcestershire Sauce
2 ounces Soy Sauce (regular or low sodium)
2 tablespoons Brown Sugar

Preparation:

1. In a large bowl, combine the pineapple juice, Worcestershire sauce, soy sauce and brown sugar and mix well.

2. In each chicken breast, poke 4 holes on each side.

3. Place the chicken in the bowl and make sure it is completely submerged, adding more pineapple juice if needed.

4. Cover with plastic wrap and chill overnight.

5. Grill as desired.

Chicken Breast Recipe Tip
Soy Sauce

	An Asian style condiment produced from fermenting soy beans mixed with grains, cultures, salt and water. The process concludes with the mixture being pressed. The liquid is bottled as soy sauce, the solid is used as animal feed. There are several varieties of soy sauce including light and dark, which are the popular choices available in most supermarkets.

Chicken Breast Recipe Tip
Wood Chips

	Wood chips or smoking chips can be added to either a gas grill or a charcoal grill for added smoky flavor. The chips come in a variety of natural wood types including hickory, apple, cherry and mesquite. The chips are generally soaked in water to prevent them from burning too quickly, drained and then either placed directly over hot coals or in a special container designed to place over coals or gas for easier cleanup and slower smoke release.

Chicken Breast Recipes