Honey Grilled Chicken

Grilled chicken breasts basted with honey lemon butter.

Ingredients -

2 tablespoons Butter
1 Garlic Clove, chopped
1/3 cup Honey
1 tablespoon Fresh Lemon Juice
4 Skinless, Boneless Chicken Breast Halves

Preparation:

1. Turn a BBQ heat to medium.

2. Add the butter and garlic to a skillet over medium heat and sauté for 2 minutes or until fragrant.

3. Whisk in the lemon juice and honey.

4. Divide the mixture in half, reserving 1 portion for basting.

5. Brush the chicken with 1 portion of the mixture.

6. Cook for 8 minutes per side, basting frequently during the last 5 minutes of cooking.

7. Serve grilled chicken with honey lemon sauce.

Chicken Breast Recipe Tip
Even Cooking Times

	Sometimes with large boneless chicken breasts, a more consistent and faster cooking time can be achieved if they are placed between wax paper and using the flat side of a cleaver or a meat mallet, pounded down to a slightly thinner piece of chicken. Not too thin, or they can become fry when cooked.

Chicken Breast Recipe Tip
Meat on the Grill

	Use tongs to turn meats. Avoid the temptation of using a fork and piercing the meats to run. Piercing allows the natural juices to escape. Once your meat has been fully cooked, remove the meat to a clean serving platter in a single layer and allow the meat to rest for several minutes so the juices can redistribute. If you cut mea to soon after cooking, the juices will run all over the plate.