Chicken Breast Recipes » Grilled Chicken Recipes » Honey Mustard Grilled Chicken

Honey Mustard Grilled Chicken

Grilled boneless, skinless chicken breast halves basted in glaze prepared from Dijon mustard, honey, mayonnaise, and steak sauce. A portion of the glaze is reserved as a dipping sauce for the grilled chicken.

Ingredients -

1/3 cup Dijon Mustard
1/4 cup Honey
2 tablespoons Mayonnaise
1 teaspoon Steak Sauce
4 Skinless, Boneless Chicken Breast Halves

Preparation:

1. Set the outdoor grill for medium heat.

2. Combine the sauce ingredients and mix well.

3. Save a small portion of sauce for basting, and dip the chicken in the remaining sauce.

4. Spray the BBQ grill grate with nonstick cooking spray.

5. Grill the chicken for 10 minutes per side, or until the juices run clear.

6. Baste occasionally during the last 10 minutes of cooking.

7. Serve and enjoy.

Chicken Breast Recipe Tip
Steak Sauce

	Steak sauce is available in most supermarkets with the other condiments. There are a number of brands and varieties to choose from including sauces that are bold and sauces that are sweet. Choose your favorite sauce for this recipe. Homemade steak sauce recipes are easy to prepare with pantry type items.

Chicken Breast Recipe Tip
Grilling

	Some professional grillers recommend turning items on the grill once, at their halfway point of cooking. Most agree that to achieve the beautiful grill marks, items should be grilled for 1/4 of their expected time on the grill, and then shifted 90 degrees on the grill and continued cooking before flipped and repeating the same procedure. The result is restaurant style grill marks that criss-cross each other.

Chicken Breast Recipes