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1. Turn the grill up to medium-high heat.
2. Make 6 (16 x 12) inch aluminum foil rectangles.
3. In the center of each rectangle, make a layer of pinto beans, mushrooms and 1/4 teaspoon of minced garlic.
4. Place the chicken on top and sprinkle generously with salt and pepper.
5. Place the orange slices on top and drizzle with the orange juice concentrate and melted butter.
6. Fold the edges of the aluminum foil together and seal the ends.
7. Grill the packets, covered, for 25 minutes, or until the chicken is cooked through.
8. Serve and enjoy.
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