Chicken Breast Recipes » Healthy Chicken Recipes » Chicken With Artichokes

Chicken With Artichokes

Delicious boneless and skinless chicken breast dish featuring artichoke hearts sauteed with garlic in white wine and seasoned with salt and pepper. Chicken with artichokes is garnished with Romano cheese. Serve hot with pasta.

Ingredients -

6 Boneless, Skinless Chicken Breasts
1/3 cup All-Purpose Flour
Coarse Salt, to taste
Fresh Ground Black Pepper, to taste
1/4 cup Cooking Oil
3 Garlic Cloves, minced
1 cup Dry White Wine
1 (12 ounces) jar Marinated Artichoke Hearts
1 tablespoon Fresh Lemon Juice
1/3 cup Grated Fresh Romano Cheese

Preparation:

1. In a shallow bowl, mix all-purpose flour, salt and pepper.

2. Dredge chicken in flour mixture.

3. In a heavy skillet, heat oil over medium heat. Brown chicken on both sides.

4. Add garlic, dry white wine, artichoke hearts and fresh lemon juice.

5. Cover skillet and simmer 20 minutes.

6. Sprinkle with grated Romano cheese and serve.

Chicken Breast Recipe Tip
Romano Cheese

	Romano cheese has a distinct flavor all its own, and is readily available in most supermarkets and delicatessans. If you need to substitute for the Romano use grated Parmesan or Asiago.

Chicken Breast Recipe Tip
Dry White Wine

	Use a nice dry white wine for Chicken with Artichokes.

Chicken Breast Recipes