Boneless, skinless chicken breasts arranged in slow cooker and topped with cream of chicken soup, whole milk, stuffing mix, and water. Dish is slow cooked for 6 to 8 hours.
Ingredients -
4 Boneless, Skinless Chicken Breasts
1 can Cream of Chicken Soup
1/3 cup Milk
1 package Stove Top Stuffing
1-2/3 cup Water
Preparation:
1. In a bowl, whisk together the chicken soup and milk.
2. Place the chicken breasts in the crockpot and cover with the soup mixture.
3. In another bowl, combine the stuffing mix and the water.
4. Spoon the stuffing over the top of the chicken.
5. Cover and cook for 6 to 8 hours on LOW.
6. Serve.
Chicken Breast Recipe Tip
Selecting and Handling Chicken Breasts
Always check the packaging when selecting fresh chicken breasts for purchase. Excess liquid may mean the chicken has been frozen and thawed more than once. Avoid packaging
that is not secure. Select your chicken for purchase and wrap it in plastic bags provided by the supermarket. Keep raw chicken separate from other groceries.
Chicken Breast Recipe Tip
Stovetop Stuffing
Stovetop stuffing refers to a style of stuffing that can be prepared on the stovetop, in a slow cooker or in the oven. The stuffing mix comes in a box. The contents are often
mixed together and combined with chicken or pork to create a one pot meal.
