Chicken Breast Recipes » Slow Cooker Chicken » Slow Cooker Bacon Chicken Breasts

Slow Cooker Bacon Chicken Breasts

Stuffing mix, seasoning, and water combined in slow cooker and topped with bacon wrapped chicken breasts. Chicken breasts topped with condensed cream of chicken soup and slow cooked on high for 5 to 7 hours. Cooked chicken topped with Swiss cheese slices and served hot after cheese melts.

Ingredients -

1 box Stuffing Mix
4 tablespoons Cold Water
6 Frozen Boneless Skinless Chicken Breasts
12 Uncooked Bacon Slices
1 can Condensed Cream of Chicken Soup
6 Swiss Cheese Slices

Preparation:

1. Spray the slow cooker with nonstick cooking spray.

2. Pour the box of stuffing mix in the bottom of the slow cooker, sprinkle the flavor packet over the top and drizzle with 4 tablespoons of water.

3. Wrap the chicken breasts with 2 slices of bacon each and place on top of the stuffing in the slow cooker.

4. Pour the cream of chicken soup over top of chicken.

5. Cook on HIGH for 5 to 7 hours.

6. During the last 10 minutes of cooking, layer the Swiss cheese on top and allow to melt.

7. Serve and enjoy.

Chicken Breast Recipe Tip
Shopping for Chicken

	Chicken breasts should be picked up last when grocery shopping. The chicken should be transported as quickly as possible to avoid exposing the chicken to unsafe temperatures for as short a time is possible. Store chicken safely for up to 48-72 hours in the coldest section of the refrigerator.

Chicken Breast Recipe Tip
Bacon

	Bacon now comes in a number of varieties in most supermarkets and butcher shops including maple, hickory smoked, thick cut, and apple-cinnamon smoked bacon, Pancetta, and Canadian bacon.

Chicken Breast Recipes