Boneless, skinless chicken breast pieces, butter, dry Italian-style salad dressing mix, combined in slow cooker. Dish is slow cooked for 6 hours. Cream cheese and condensed cream of chicken soup are
stirred in and dish is finished cooking with 30 more minutes on high setting.
Ingredients -
4 Boneless Skinless, Chicken Breast Halves, cubed
1/8 cup Butter
1 (.7 ounce) package Dry Italian-Style Salad Dressing Mix
1 (8 ounces) package Cream Cheese
1 (10.75 ounces) can Condensed Cream of Chicken Soup
Preparation:
1. Arrange the chicken cubes, butter and Italian salad dressing mix in a slow cooker and stir well to blend.
2. Cook for 5 to 6 hours on Low.
3. Add the cream cheese and cream of chicken soup and blend well.
4. Cook for 30 minutes on high, or until hot.
Chicken Breast Recipe Tip
Selecting a Slow Cooker
To make the right decision when you are shopping for a slow cooker, consider the options and features that are available with different units, as well as the different shapes.
Consider the types of dishes you will be cooking most often. Round cookers are ideal for soups, stews, side dishes, and casseroles. Oval and rectangle cookers can easily handle larger cuts of meat.
Chicken Breast Recipe Tip
Cream Cheese
The mild tasting soft cheese is produced from milk and heavy cream. Cream cheese can be found with other the other dairy products in your supermarket. Cream cheese is available
in plain as well as flavors such as sundried tomato and basil, spinach and artichoke, garden vegetable, and chive and onion.
