Chicken Breast Recipes » Slow Cooker Chicken » Slow Cooker Herbed Chicken and Wild Rice Casserole

Slow Cooker Herbed Chicken and Wild Rice Casserole

Crisply cooked bacon slices arranged in crock pot and topped with long grain wild rice, sautéed chicken breast tenders and fresh mushrooms slices, herbed cream of chicken soup, rice seasoning mix and herb blend. Dish is slow cooked on low for 6 hours or until rice is tender.

Ingredients -

1 to 1-1/2 pounds Chicken Tenders
1/2 pound Sliced Mushrooms
1 tablespoon Vegetable Oil
3 Bacon Slices, cooked crisp and drained
1 teaspoon Butter
1 (6 ounces) box Long Grain Wild Rice with Seasoning Mix
1 can Herbed Cream of Chicken Soup
1 cup Cold Water
1 teaspoon Herb Blend

Preparation:

1. Add the vegetable oil and butter to a large skillet and heat over medium heat.

2. Add the chicken and mushrooms and brown.

3. Layer the bacon strips in the bottom of a 4 quart crock pot.

4. Sprinkle the rice on top of the bacon. Set the seasoning packet aside.

5. Arrange the sautéed chicken tenders and mushroom slices over rice.

6. Pour the cream of chicken soup over the rice then add the water.

7. Sprinkle the seasoning packet on top along with the herb blend.

8. Cover and cook on LOW until the rice is tender, which takes about 5-1/2 to 6-1/2 hours.

9. Serve and enjoy.

Chicken Breast Recipe Tip
Long Grain Wild Rice

	Long grain wild rice is packaged in boxes along with other flavored rice products. Wild rice can also be purchased in bulk form at some supermarkets and whole food stores.

Chicken Breast Recipe Tip
Sliced Mushrooms

	Sliced mushrooms can be found in the produce section of your supermarket. Button mushrooms are the most popular variety of fresh mushrooms. Other fresh mushroom varieties include chanterelle, shiitake, cremini, portabella, enoki, and porcini.

Chicken Breast Recipes