Boneless chicken breast pieces, Andouille sausage slices, diced tomatoes with juices, chopped white onion, chopped green bell pepper, chopped celery, chicken broth, dried oregano, dried parsley, Cajun
seasoning, cayenne pepper, dried thyme combined in crock pot. Dish is slow cooked on high setting for 4 hours. Shrimp stirred in during last 30 minutes. Dish is served hot over Cajun style rice.
Ingredients -
1 pound Boneless Skinless, Chicken Breast Halves, cut into 1 inch cubes
1 pound Andouille Sausage, sliced
1 (28 ounces) can Diced Tomatoes with Juice
1 Large White or Yellow Onion, chopped
1 Large Green Bell Pepper, chopped
1 cup Chopped Celery
1 cup Chicken Broth
2 teaspoons Dried Oregano
2 teaspoons Dried Parsley
2 teaspoons Cajun Seasoning
1 teaspoon Cayenne Pepper
1/2 teaspoon Dried Thyme
1 pound Frozen Cooked Shrimp without Tails
Preparation:
1. Combine the first 7 ingredients in a slow cooker and mix well.
2. Stir in the seasonings, cover and cook for 4 hours on High.
3. During the last 30 minutes of cooking time, add the shrimp and stir well.
4. Serve and enjoy.
5. Great served over rice.
Chicken Breast Recipe Tip
Andouille Sausage
Andouille sausage, also referred to as hot links, is spiced, heavily-smoked prepared from pork, pepper, onions, wine, and seasonings. The popular Cajun specialty sausage
is readily available in supermarkets and butcher shops.
Chicken Breast Recipe Tip
Green Bell Pepper
Green bell peppers are loaded with vitamin A and vitamin C. The sweet pepper is crunchy, colorful and juicy. Available in red, yellow, and orange the fresh peppers are delicious
uncooked and cooked.
